Ecobake's Ecobake's Paper Baking Loaf Pans are perfect for baking loaf cake, seed bread, pond cake, carrot cake, chocolate cake, banana bread, honey cakes etc. Manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the pans suitable for use on automated destackers.
The vertical band is made from non-stick, greaseproof, corrugated paper, approved for direct food contact.The base is made from non-stick, corrugated, micro-perforated paper, approved for direct food contact.The printing inks used can withstand high temperatures and spraying with preservatives.Moulds for panettone are self-supporting and do not require metal tins for baking
Panettone paper baking molds vs ALUMINIUM pans:
All Ecobake products are manufactured using recyclable and biodegradable paper.
They thus safeguard the environment and comply with international regulations concerning direct food contact packaging.Ecobake uses carefully selected, highest quality raw materials in the manufacture of its products. Ecopack is UNI EN ISO 9001:2008 certified for Quality Management Systems and complies with European standards. It is also certified BRC (Issue 5) for Packaging and Packaging Materials.