The loaf pan is the most common shape of a bread pan. Its function is to shape bread while it is rising and during baking. The shape the loaf pan provides enables uniform slicing. This size pan can be used for traditional breads like wheat and rye, sweeter breads like banana or zucchini, or main dishes like meatloaf or shepherd's pie.
2 piece value pack
easy to clean non-stick bakeware
even heat distribution
oven safe to 450 degrees F