Tired of getting chocolates/ice cube/cake stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jelly-O, Cake, cream cheese, Candy, fondant, isomalt, ice cream, soap & more.Color: Random color
FDA approved and and BPA free.
Heat Resistant Temperature -40 to +230 Centigrade (-45 to 450 F).
Flexible,nonstick and reusable.